Grated Muli – 1 cup
potatoes – 2
spring onions or Onion (Medium) – 1
Corriander leaves – A handful
Chilli powder – 1/2 Teaspoon
salt – 1/2 tea spoon
Asafoetida powder – 1/2 Teaspoon
Cumin seeds – 1/2 Teaspoon
. Wheat atta as much as the mix holds
2. Place kadhai on the flame with 2-3 teaspoons of cooking oil in it. On heating add grated muli, onion, salt, mirchi, if want then can add chat masala to it and keep stirring till the water/moisture in the muli evaporates. This dries it up as shown in the image below with a little change in colour.
3. separate boil potatoes. pill them and mix with the muli mixture.
4) prepare a normal plain chapathi dough by mixing wheat atta , water, salt and a 2-4 teaspoons of cooking raw oil and knead it in such a way that it turns out to be elastic/pliable and smooth. Pinch out a 2″ diameter dough from it and stuff the masala in it. The dough , pinched out ball, the rolled small paratha and the stuffing being placed in the rolled paratha .
5)Just close the edges of the stuffed ball and roll it to the required thickness dusting in atta on a thick plastic sheet. Keep a chapathi tawa on the flame and sprinkle cooking oil on it. On heating , roast both the sides of paratha till it is done.