Rawa Idly – healthy breakfast

One thought on “Rawa Idly – healthy breakfast”

  1. Absolutely easy to follow illustration! My mom in law makes this with finely julienned carrots, shredded cabbage and fresh peas, she adds it after the fodni step i.e. after the channa daal is spluttered and before adding in the sooji. I have heard of a cucumber rava idly version too

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