Eat lychee

Image

When buying lychees, look for pretty pink skin (not green). To see whether or not a lychee is ripe, press the skin gently with your thumb. The lychee should give a little. If it’s too soft, it may be over-ripe.

Since lychee is grown in cold regions like Uttarakhand (India), its pretty much a seasonal fruit  for everyone in India during summers. Since its rich in Vitamin C, it can be consumed anytime of the day. Digestion time is around 30 to 45 mins. A normal person can eat up to 6 to 7 lychee maximum. We are eating for health benefits and to receive benefits we should eat fruits, veggies and other food in moderation.

  • Lychee fruit contains 66 calories per 100 g, comparable to that in the table-grapes. It has no saturated fats or cholesterol, but composes of good amounts of dietary fiber, vitamins, and antioxidants.
    • Litchi, like citrus fruits, is an excellent source of vitamin C; 100 g fresh fruits provide 71.5 mg or 119% of daily-recommended value. Studies suggest that consumption of fruits rich in vitamin C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
    • Further, it is a very good source of B-complex vitamins such as thiamin, niacin, and folates. These vitamins are essential since they function by acting as co-factors to help the body metabolize carbohydrates, protein, and fats.
    • Litchi also contains a very good amount of minerals like potassium and copper. Potassium is an important component of cell and body fluids help control heart rate and blood pressure; thus, it offers protection against stroke and coronary heart diseases. Copper is required in the production of red blood cells.

Lychee, translated from Chinese as ‘gift for a joyful life’, surely lives up to its name. The lychee fruit contains vitamins and minerals that promote a healthy diet, it is sweet and delicious and it has been enjoyed joyfully by natives of southeast Asia for centuries.

The health benefits of thee fruit has been tried, proven and touted in countries such as China, India and Indonesia, so much so that lychee made its way into ancient Chinese legend. It is believed that the Emperor of the Tang Dynast would dispatch royal guards some 600 miles to pick lychee in an effort to woo his favorite concubine, to entice her with the sweet, fragrant flesh of the lychee fruit. Today, the lychee fruit in China as a result of such legend, is now a symbol of romance and love.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s