Work notes :Anemia and treatment through food in India

Anemia is a condition characterized by too little hemoglobin or low red blood cells in the blood.  Anemia develops very slowly and gradually … it makes the person tired and exhausted with time.
Kindly note food that are seasonal and regional in India are included in the list – keeping demographic and climate conditions in India. Continue reading Work notes :Anemia and treatment through food in India

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