The acid – alkaline balance in the body gets affected with regular consumption of refined flour and make the body more acidic. The pH level of the body which is average 7.4 if you see yourself higer or lower – you might like to rectify your late dinner habits and regular consumption of maida.
Dietic Causes of Chronic Diseases – Part 1 The cause of disease is the presence of acid producing proteins, fat … More
Anemia is a condition characterized by too little hemoglobin or low red blood cells in the blood. Anemia develops very slowly and gradually … it makes the person tired and exhausted with time.
Kindly note food that are seasonal and regional in India are included in the list – keeping demographic and climate conditions in India.
There are no accidents or coincidences – our food cravings and voracious appetite is a manifestation of exact emotion of fear lead by anger and overself analysis.
amla fruit is sour and astringent in taste (rasa), with sweet, bitter and pungent as secondary tastes. Its qualities are … More
Assumptions of the article:
Summer / 30 degree C or more temperature
Tropical Indian climate
The above natural tips are not applicable in winters or – degree temperatures as it might lead to cough & cold
Ajwain seeds are used frequently in India as a mouth freshener after meals for better digestion and are used in … More
Early diagnosis makes it easier to treat diseases. Gas and Acidity is the first indicator that there is something clinically … More
2016 – 80% of our patients are with vitamin deficiencies. It’s difficult to do weight loss or treat other chronic … More
Vrikshamla or kokum is sour sweet in taste and is used for fish curries and Maharashtrian cuisine. Advantages of kokum: … More