Healthy Arbi Subzi

Cuisine – North Indian Recipe category – Gravy Vegetable (Subzi) Skill level – Easy/Beginner Ingredients 10 medium sized Taro roots 1/2 tsp of cumin seeds (zeera) pinch of asafoetida (hing) 1 green chilies finely chopped (or to taste) 1 medium onion 2 medium sized tomatoes Red/ green/ yellow capsicum -1 which ever you like or have. 1/4 tsp … Continue reading Healthy Arbi Subzi

Aloo Bhindi

Cuisine – North Indian Recipe category – Dry Vegetable (Subzi) Skill level – Easy/Beginner Ingredients • Bhindi (Okra)- 3 cups, cut into ½ inch pieces • Potato – 1 medium (2 cups), cut long or 2 potatoes • Oil – 3 teaspoons mustard oil • Cumin seeds – 1 teaspoon •  Red Chilli  – 1 crushed • Turmeric powder – ¼ … Continue reading Aloo Bhindi

roasted samosa recipe

I love samosas..who doesn’t?  But I hate the idea of heating up a ton of oil and standing there deep frying them. Ingredients For the filling 100g/4oz  sweet potatoes 100g/4oz carrots, 100g/4oz peas / beans ¼ tsp ajwain seeds 2 green chillies, finely chopped ¼ tsp salt beet 100g/4oz bottle gourd handful of coriander leaves, chopped For the pastry 300g/11oz  multigrain wholemeal flour, and a little … Continue reading roasted samosa recipe

bean soup

One of my favorite soups is a vegetable soup – packed with leeks, carrots, onions, beans, and hearty greens in a vegetable broth. Instead of payin for packed ready made soups , I found a way to recreate it at home. Pureeing some of the beans gives it a creamy texture without much added fat, … Continue reading bean soup